Death, taxes and CHANGE

Hi Everyone,

Yes, it happened again. My post day got away from me last week. I did start it, but before I could finish the day was gone and we were well into a busy weekend.

We are slowly settling into new routines all around.  Mine seems to be the biggest struggle right now because of the overwhelming amount of paperwork and appointments I have to make in the process of settling J’s estate and getting Miss L’s benefits and other life stuff in place. Yesterday was an entire day of driving to different meetings only to arrive home late in the evening feeling like I only made two tiny drops of progress in a ocean of red tape.  

Danny and Miss L have worked out a complex schedule for who gets to sit in the King Chair (the recliner with the best view…outside to watch horses for Danny, the TV for Miss L) what day. I just stay out of that whole thing. They seem to enjoy the debate process!

The food buying and meal planning is also under adjustment. Our health nut food ways are not completely pleasing Miss L. She has the family genetics for an amazing metabolism and she does not waver on her likes and dislikes. I am compromising on allowing some junk food and she is attempting to try new food. I will admit that I have missed Kraft Deluxe Mac & Cheese. 

Sweetie Pie, the cat, had been stuck in confinement while awaiting her spaying surgery. Unfortunately that was not sitting very well with her and she jumped at the chance for escape while Miss L and Danny were cleaning her crate. The surgery appointment got cancelled and we are hoping that the now invisible Sweetie Pie does not appear in the future with a crate load of kittens. 

Princess Dinah, the dog, it adjusting very well and we are slowing introducing her to my pups. She will be getting her surgery next month and if the budget allows, a professional haircut. Her Princess title isn’t matching her wild child look at the moment. 


The chickens have had to give up the free range life as the Thing In The Thicket has increased its chicken consumption. We lost two of our little girls in the past two weeks. There will be an upgraded chicken coop in the Fall. 

Our oldest horse, Christy, carried her last rider this week when she gave Miss L her first riding lesson. Christy’s hip is causing her lots of pain so Danny decided to let her enjoy a rider free retirement. Now Bob is in major training to take over Christy’s job. 

I believe the quote about death and taxes needs to be changed to, “the only thing you can count on in life is death, taxes and CHANGE.”  Lots of change sometime. None of it bad here, just different and all of the elements of the quote are in play with our changes. A death brought about the changes and those darn taxes will be paid at the end of all the paperwork!

I have gotten a good start on a commission piece and hope to show at least some of it next week if not the finished piece.

Embrace the changes this week!

Deer skulls and chicken stews

Yesterday I realized we are only a week and a half from our annual family chicken stew.  Until recently I thought everyone, at least everyone in the South, had chicken stews.  After a recent news article, I discovered that chicken stews are very regional events.  Without involving recipes (a point of contention at times), a chicken stew is held in the Fall.  Chicken is usually cooked in a large cast iron pot (another point of contention at times) into a stew, obviously.  It requires a large gathering of people bringing large quantities of food to accompany the chicken stew.  Weather permitting, it is best held outside and involves a bonfire or fire in a fire pit. Alcohol is often involved, though we tend to skip that part here.

So, I am now in panic mode to get all the cleaning, organizing and yard work done before next weekend.  I am a firm believer that a party should be held at your home at least once a year.  Not that I am big entertaining sort of person, but for the top to bottom cleaning that gets done. After this coming week my Fall cleaning will be done and I can go into Winter content until Spring. I will be exhausted, but content.

This week I sat down and took on a drawing project that I have been wanting to do for a couple of years now.  I have also been procrastinating for a couple of years because I didn’t think I could pull it off.

I found a deer skull in the woods. Not an unusual event here.  We find all kinds of animal skeletons laying around.  Maybe the skull is kind of creepy, but it had so many interesting nooks and cracks and shadows begging to be drawn. Finally I forced myself to focus and see if I could still draw the way I could way back in high school.  Here is the finished piece.

deer-skull-drawing

I have been doing a little happy dance.  This may be my best drawing ever.  It took constant self discipline to slow down and not rush the process. I have had to rush most of the work I have done in the past 25 years.  Deadlines, deadlines, deadlines breathe down my neck constantly.  You expect that with graphic design, but even with commissioned artwork most of the time there is a deadline.  The client has come up with the idea, usually, almost TOO close to the time they need it. Birthdays, anniversaries, Christmas, etc.

It was an absolute pleasure to know I could take as long as I needed to do this drawing.  I did not want to put it away and come back to it though.  That is how things find themselves in the permanent Unfinished Projects file.  I have a draw full of those already.  Estimated time for this was probably around ten hours over three days. While it made me very happy, that much focus has worn me out. There will be at least a week and a half break before I take on another big project. Ha, just in time to do that chicken stew cleaning!

Have a wonderful week.  If by chance, you don’t see a post from me next week, you will know that I am scrubbing, dusting, washing or organizing something.

 

And a little more education

Happy Halfway Through February!  If you read last week’s post you know that I do not like the month of February.  By now I am getting cabin fever and needing Spring badly.

I’m running behind today so this might be short depending on how my morning goes.  Last week I talked about how I seem to be using YouTube often to learn new things.  No tuition required!  That has been continuing into this week as well.  I have been studying how to install tile.  I will let you know how that goes in a few weeks. Prayers requested.

Here is a little watercolor painting I did last week. It is actually a jungle illustration.  I can show you the finished product in March.

Jungle background 2

What else have I done this week? Oh, I fixed one FABULOUS dinner with a honey sriracha sauce.

I IMG_2762have been leery of taking on Asian cooking since a seriously botched Chinese dish about a decade ago that my children still laugh about.  It was so bad that we actually ate grilled cheese sandwiches instead.

Something that has been increasingly on my mind is the state of our planet Earth.  I have no desire to get into the politics of the environment, and I am not a member of any environmental group, but my intuition is ringing loud and clear that we are very likely on the tipping point of saving or destroying ourselves.  I believe the Earth will recover from our selfishness and arrogance, but we probably will not.

My kids have called me their “hippy momma” forever because I have always been the recycling, vegetarian, food-growing kind of gal.  It just seems to be in my DNA to make my lifestyle as earth friendly as I reasonably can.  Not to say I can’t do better.  I am always looking for little tweaks to improve.  So, starting next week I am just going to add to my posts ways to make small lifestyle adjustments or pass along some information that might be a light bulb moment for someone to take action toward healing our home.

We can pass laws and clamor for corporations and governments to do something to stop ruining our earth, water and air, but it will still come down to human beings taking responsibility for their actions each and every day to stop the destruction of ourselves.  No more ignoring the signs of things to come.  Poverty and suffering are only going to get worse if we don’t clean up the water, air and dirt. I have no control over wars starting or ending and am not even sure that the vote I cast in an election counts, but each little effort I undertake at least makes my tiny minuscule drop in the ocean one better drop.

Aren’t I just a ray of sunshine today? Oh, go out and hug a tree.  You will both feel better.

Have a wonderful week!

 

Thanksgiving

 

We are celebrating our day of Thanksgiving in the United States.  Here are a few photos of a typical Thanksgiving day and a blessing for the day.

 

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Wishing you all peace, safety, health, comfort, love and laughter.

O God of all Creation: You have cared for the earth, and have filled it with your riches. Abundance flows in your steppes, through the pastures and wilderness. You provide for our land, softening it with showers, bathing it in light, and blessing it with growth.

The hills sing with joy; the meadows are covered with flocks; the fields deck themselves with wheat; and together they glorify your name!

On this occasion of our Thanksgiving, we as a nation take rest from our labors to consider your many blessings. We thank you for our freedoms, and for the opportunity to contribute our skills, our attributes and our values toward the good of society.

We thank you for the mixture of our cultures, blending us into one people under God. Help us to be a light unto other nations, and to further the cause of freedom and justice all over the world.

We remember those who are less fortunate than we. We lift up in prayer the victims of poverty and racism, and all those who suffer from forms of political and economic oppression. Let the word that goes forth from our mouths speak of your peace, and let us proclaim our hope in Christ as Savior of all humankind.

We pray that you will bless all those who gather here, as we have come to experience your presence among us. Give us your guidance, O God, and empower us for your work. For we claim nothing for ourselves, but return all honor and glory unto you, and offer our thanks and praise. Amen.

From “Prayers for God’s People”
Thomas P. Roberts, editor

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Football photo credit: <a href=”http://www.flickr.com/photos/70806177@N00/15294277764″>Happy Thanksgiving from Levi’s Stadium</a> via <a href=”http://photopin.com”>photopin</a&gt; <a href=”https://creativecommons.org/licenses/by-nc-nd/2.0/”>(license)</a&gt;

Parade photo credit: <a href=”http://www.flickr.com/photos/22463037@N00/3162773680″>Trumpet</a&gt; via <a href=”http://photopin.com”>photopin</a&gt; <a href=”https://creativecommons.org/licenses/by-nc-sa/2.0/”>(license)</a&gt;

Pie photo credit: <a href=”http://www.flickr.com/photos/28928375@N07/4147801863″>mmmm&#8230;.pie</a> via <a href=”http://photopin.com”>photopin</a&gt; <a href=”https://creativecommons.org/licenses/by-nd/2.0/”>(license)</a&gt;

Family photo credit: <a href=”http://www.flickr.com/photos/47264866@N00/5215359628″>Give Thanks to Family</a> via <a href=”http://photopin.com”>photopin</a&gt; <a href=”https://creativecommons.org/licenses/by/2.0/”>(license)</a&gt;

Tomato soup anyone?

No, you are not on the wrong blog.  Yes, I have deviated a little from the artsy stuff, but still in the realm of creativity.  Cooking is creative, especially the way I do it.  There has never been a recipe that I could follow exactly.  Come to think of it I don’t follow patterns or instructions exactly either.  I digress.  Back to the soup.

You know all those garden pictures you have been seeing here? IMG_2225 August garden

This year’s garden has done well.  Only our corn did not make it into the freezer or jars.  Why was that you ask?  Because a marauding band of masked thugs attacked our cornfield and left in in ruin. raccoonsAfter jars and jars of plain tomatoes, tomatoes with garlic and basil, and salsa we were running out of ideas of what to do with all the tomatoes.  We still have many jars of spaghetti sauce left from last year.  We were beginning to contemplate how to make tomato dog food.  Then I remembered my favorite Roasted Tomato Soup recipe.  It takes some time to make, but it is SOOOOOO much better than the canned stuff in the grocery store and you know what you put in it!.  So here is my recipe for you to try.  You don’t have to can it like we did.  It took forever to do the canning, but I will thank myself in February when we have this with a grilled cheese sandwich and I am wishing I had all those fresh ripe tomatoes laying around.

Tomato soup

Just remember, I consider recipes as guidelines.  Taste this as you make it and add or subtract what you like.  Sometimes you need to add a little sugar if the tomatoes are really acidic.  Most of the time if you let it simmer for a couple of hours after you put it through the blender it mellows out, so wait before you add any sugar to see if you really need it.

Roasted Tomato Soup

2 1/2 lbs ripe tomatoes halved, seeded, cored
1 med. onion cut into equal slices
2 garlic cloves
5 sprigs of fresh thyme
2 T olive oil
3 cups chicken stock (I use veggie stock)
2 bay leaves
1 tsp kosher salt
1/2 tsp black pepper
1/2 cup heavy cream (optional)
Heat oven to 300 degrees. Place tomatoes, onion, garlic and thyme on foil covered baking sheet (use a deep one, these get very juicy), drizzle with olive oil and toss. Roast for two hours (I rarely go this long, less time doesn’t seem to make much difference).

Cool tomatoes, discard skins, put into stockpot (with garlic, onions and thyme) add broth and bay leaves. Bring to a boil then simmer uncovered for 40 minutes. Remove thyme and bay leaves and season to taste. Blend until smooth and creamy. Stir in cream if desired. Simmer 10 more minutes.

I usually make a small vat of the stuff and prefer basil instead of or in addition to the thyme. In the winter I usually use tomatoes I froze during the summer.

 

Raccoon photo credit: <a href=”http://www.flickr.com/photos/28994435@N05/10164296833″>Lake Merced 76</a> via <a href=”http://photopin.com”>photopin</a&gt; <a href=”https://creativecommons.org/licenses/by/2.0/”>(license)</a&gt;